Cabbage, carrots & celery soup

Ingredients:

1 liter water
1 tbsp. olive oil
5 cloves garlic, diced
1 tsp. pepper
1 bulb onion, sliced
1 tsp. salt or to taste
1 tbsp. soy sauce
1 medium-size cabbage, sliced into strips
2 medium-size carrots, peeled and diced
3 stalks celery, diced

Praparation:

Heat oil in casserole
Add diced garlic, fry until golden brown
Add water and boil
Add the rest of the ingredients and boil for 15 mins.

For thicker, tastier soup, osterize half of the carrots, cabbage
and celery before adding to water