Mushy mushy tuna

Ingredients:

1 can tuna flakes or chunks (hot & spicy), drained
1 can champignon sliced mushrooms (pieces & stems), drained
1 tsp margarine or butter

Preparation:

In a pan, melt the margarine or butter, add the mushrooms and cook for about 2 minutes. Add the tuna chunks or flakes and cook for another 2 minutes. Serve.